Showing posts with label HTT201. Show all posts
Showing posts with label HTT201. Show all posts

HTT201 Week-5 Hospitality Segment Analysis

Write a paper of 1,050- to 1,400- words analyzing how each of the following segments of the hospitality industry impacts the core parts: tourism, lodging, and food service.
Discuss the following segments and how they interrelate with the core parts:
• Cruising
• Clubs
• Theme Parks and Attractions
• Gaming
• Meetings and Special Events
Format your paper consistent with APA guidelines.

HTT201 Week-4 Your Favorite Restaurant Summary

Write a paper of 350-500 words summarizing your learning team discussion about Your Favorite Restaurant.

HTT201 Week-3 Quiz

1. Which of the following concepts is a demand forecasting technique used to maximize room revenue for hotels?
Demand analysis
Revenue management
Profit maximization
Yield consolidation

2. Select the classification below for a spa:
Classification by type of service
Classification by price
Classification by level of service
Classification by guest type

3. A hotel has 400 rooms and sells 300 of the rooms last night. The occupancy percentage for last night is 75%
True
False

4. Convenient locations, economical prices, and easy and less costly transportation costs to and from the airport are some reasons why airport hotels are becoming the intelligent choice for which type of traveler?
Leisure traveler
Military or Government traveler
Convention traveler
Business traveler

5. Due to saturation, this type of hotel needs to do a better job differentiating itself from its competitors
Resorts
Full-Service Hotels
Economy or Budget Hotels
Convention Hotels

6. Which of the following measures of performance is calculated by dividing rooms revenue by the number of rooms available?

ADR
RevPAR 9
Occupancy percentage
PMS average


7. The rack rate is the rate that is used as a benchmark quotation of a hotel's room rate.
True
False

8. Residence Inn and Homewood Suites are examples of which type of hotel?
Extended Stay Hotel
Condotels
Bed and Breakfast Inns
Mixed-use Hotels

9. Select the classification below for a resort:
Classification by price
Classification by level of service
Classification by type of service
Classification by guest type

10. REITs are typically investments in:
the expansion of management companies.
franchising.
the hotel as real estate.
the facilities of an individual property.

11. Which of the following concepts refers to the control of the sale of inventory of hotel rooms?
Management control
Globalization
Consolidation
Capacity control

12. All hotels must modify existing facilities and incorporate design features into new construction that make areas accessible to persons with disabilities. This is a requirement under which of the following federal regulations?
HIPPA
ADA
EEOC
NLRB

13. Select the classification below for a convention hotel:

Classification by price
Classification by type of service
Classification by level of service
Classification by guest type

14. These groups of hotel professionals often form a partnership of convenience with developers and owners who generally do not have the desire or ability to operate the hotel - they are called:
Franchisors
Licensees
Franchisees
Management companies

15. Which of the following concepts allows a company to expand more rapidly, and for a fee, grants certain rights to use its trademarks, signs, and proven operating system?
Management contract
REIT
Franchising
Curb appeal

16. Select the classification below for a budget hotel:
Classification by level of service
Classification by type of service
Classification by guest type
Classification by price

17. Select the classification below for a midscale hotel:
Classification by level of service
Classification by price
Classification by type of service
Classification by guest type

18. This hotel department is the department that makes the first impression on the guest and one which the guest relies for information and service throughout his or her stay. Which department does this best describe?
Rooms division
Guest services
Front office
Housekeeping

19. Select the classification below for a leisure hotel:
Classification by level of service
Classification by price
Classification by type of service
Classification by guest type

20. Select the classification below for a upscale hotel:
Classification by price
Classification by guest type
Classification by level of service
Classification by type of service

21. Revenue management will monitor reservations and, based on previous trends and current demand, determine the number and type of rooms to sell at what price to obtain the minimum revenue to break-even.
True
False

22. Discounting rates is a good way to drive revenue because you sell more rooms in the process.
True
False

23. Giving guests an option to have the towels and linens changed every other day, or less frequently, rather than every day, is a characteristic of which of the following concepts?
Productive hotels
High demand hotels
Diverse hotels
Sustainable hotels

24. Which of the following systems helps hotels accept, store and retrieve guest reservations, guest history, requests, and billing arrangements electronically?
PBX
PMS
RMS
AAA

25. Select the classification below for a condotel:
Classification by level of service
Classification by price
Classification by guest type
Classification by type of service

26. Select the classification below for a limited-service hotel:
Classification by guest type
Classification by price
Classification by level of service
Classification by type of service

27. Which of the following entities grants certain rights to use its trademark, signs, proven operating systems, operating procedures, and reservation systems?
Licensee
Management company
Franchisee
Franchisor
28. A hotel has 200 rooms. Last night, the hotel sold 162 rooms. It's occupancy was 81%. Total revenue for the night is $15,390. The hotel's ADR for the night was:
$95.00
$131.22
$76.95
$62.33

29. Select the classification below for a vacation ownership:
Classification by guest type
Classification by price
Classification by type of service
Classification by level of service

30. Which of the following concepts means a person purchases the use of a unit similar to a condominium for blocks of time, usually in weeks?
Resort hotel
Franchising
Mixed-use development
Vacation ownership

HTT201 Week-1

Select a vacation you have taken or a vacation you desire to take.
Write a paper of 700- to 1,050- words to analyze this week's concepts as they relate to this vacation.
Include at least 4 of the discussion topics below in your paper:
• Inseparability
• Intangibility
• Perishability
• Interdependency
• The Multiplier Effect
• Infrastructure
• Superstructure
• Any forms of tourism that apply

Chosen vacation: Vacation in Paris.


HTT201 Week-2 Economic Experience Video

Resources: Week 2 Learning Team Collaborative Discussion
Write a paper of 350-500 words summarizing your learning team discussion about the Experience Economy video.


HTT201 Week-2 Hospitality Experience Chart

Hospitality Experience Chart

During week of this class, you are asked to participate in two hospitality experiences. Using the chart below, explain the experiences and evaluate them based on the qualities presented in the class content. Evaluate the various components by explaining how your experiences illustrate your understanding of each concept. In addition, you are required to add three additional characteristics to the chart that you feel were important to your experiences. Use information provided in your readings and research to complete the additional characteristics.

Experience Characteristic
Description of establishment and experience
(Who, When, Where, and Why?)

Intangibility
Perishability
Inseparability
Friendliness of staff
Responsiveness of staff
Professionalism of staff
Most memorable "moment of truth"
Cleanliness of establishment
Condition of establishment
Guest loyalty: Would you return? And why or why not?